Mix it up!!! The color is almost like milky iced coffee. Mama needs a tropical vacation!Įverything except the nutmeg goes into a cocktail shaker! The reason? I was just looking at one of my weeks from last year….in MEXICO. I realized that my blog is very tropical this week with this drink & my Tangerine Sherbet! Who needs a chiropractor when you can have a cocktail? Painkiller is the perfect way to describe it. What I remember from our Carmel night is that three of the four of us were laying on the floor after drinking them feeling numb and saying, “OMG!!! IT REALLY IS LIKE A PAINKILLER!” There’s just something wild about the combination of rum, pineapple juice, orange juice, coconut cream and nutmeg. The second time I had a painkiller, I was hanging out with the same friends in Carmel and we made a batch to reminisce over that crazy tiki bar night. That night ended in Taco Bell…7 layer burritos and nachos bell grande, OMG. We ended the night with a gigantic shared drink that was lit on fire…surrounded by 4 straws… The painkiller was just a drop in the bucket that night. The first time I had one was at a fabulous Tiki Bar called Forbidden Island in Alameda. It’s sweet, TROPICAL and totally refreshing but all of a sudden, it sneaks up on you! But– Beware. It’s a drink that goes down a little tooooooo smoothly. Warning: THIS ONE IS CRAZY (in a good way). I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.I am kind of a sucker for cocktails that come with a warning. Serve over ice with a light sprinkle of nutmeg and a garnish of wedged pineapple or orange slices. Kick back and relax poolside or at a summer barbeque with friends and family with this refreshing cocktail. This painkiller cocktail pairs really well with a charcuterie board of fresh fruit or meat and cheeses. Give it a good stir before pouring into individual glasses with ice. Yes, you can multiply the ingredients listed in the recipe card by however many guests or servings you’d like, add it all to a pitcher, and store it in the refrigerator until you’re ready to serve. Add a sprinkle of fresh nutmeg and a garnish of sliced orange or pineapple.Ĭan I make this as a large batch in a pitcher?.Strain into a cocktail or huriccane glass over ice.Shake well until the cocktail is chilled.To a cocktail shaker, add the ice, juices, cream of coconut, and rum.
PAINKILLER COCKTAIL FULL
You can Jump to Recipe to print out the full recipe with ingredient list!
PAINKILLER COCKTAIL HOW TO
These step by step photos and instructions are here to help you visualize how to make this recipe. Cream of coconut is thicker and sweeter than coconut cream and should not be substituted for one another. Ingredient Info and Substitution SuggestionsĬOCONUT – It’s important to note that you will need cream of coconut, NOT coconut cream. Get all measurements, ingredients, and instructions in the printable version at the end of this post. In my opinion, it could certainly pass as a brunch cocktail as well as a dessert or after-dinner cocktail. It’s really a spin on the classic pina colada recipe, with the addition of orange juice. This cocktail originates from the British Virgin Islands from a bar called the Soggy Dollar. Ingredients 2 ounces spiced rum 2 ounces pineapple juice 1 ounce blood orange juice 1 ounce pumpkin coconut cream Toasted pumpkin seeds, pineapple slice, for garnish Directions Shake all. The painkiller is the perfect blend of fruity pineapple and refreshing citrus mixed with dark rum for optimal tropical flavor. It’s a mixture of dark rum, pineapple juice, cream of coconut, and orange juice for bright and citrusy notes all throughout.
The painkiller cocktail is a fruity, tropical masterpiece.
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